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Below is Kaila on her first day of Kindergarten.. it was an orientation day where the parents stayed. I had Donni and Donni is well in a screaming phase.. I don't think the teachers will be asking me to volunteer in class anytime soon...
Oh and we already have our first fundraisers too.
And they had their pics taken last week as well, I'll share them when they arrive.. My plan was to let them take the photos by thierselves and if they come back good then great if not then I will take them to school and supervise the retakes :-D. Crossing my fingers for decent photos!
And one of Donni too just for the fun of it.. He exists really he does.
Easy Fruit Dip
From Laura linked above.
I made this dip awhile back to serve as a dessert platter after dinner for everyone it was ALOT of food and fed us for 3 desserts I think lol.. I just chopped a new banana to serve each time as that was what was eaten the most..I served it with strawberries, grapes, bananas and apples but you can serve with whatever fruit you prefer. The kids loved it minus the strawberries.. they are weird kids and don't eat strawberries. I am making it again this weekend to take to our family reunion.
Ingredients~
1 (8 oz.) tub of strawberry or pineapple soft-style cream cheese (i'm sure you can use any flavored cream cheese I used strawberry)
1 (7 oz.) jar of marshmallow creme
1 tablespoon orange juice
1 tablespoon lemon juice
Directions~
In a mixing bowl, beat together ingredients until smooth. Refrigerate before serving. Serve with fresh fruit. Makes 2 cups.
6 pork chops, 1/2 inch thick (I used thin boneless)
1 packet dry Ranch Dressing Seasoning
10 oz can Cream of Chicken Soup
4 lbs peeled, cubed potatoes
5 Tablespoons real butter
1 cup fresh grated Parmesan cheese
6 cloves roasted garlic (directions are below)
1- 1 1/2 Cups warm milk
1 Tablespoon salt, or to taste
1 teaspoon fresh cracked black pepper, or to taste
Directions~
Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.Place potatoes into a large pot of cold water. Place onto stove top over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, Parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consistency.Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. I put a little parsley on top to serve.
Roasted Garlic~
Preheat oven to 350 degrees F. Place bulb of garlic with skins on, wrap lightly in tin foil and bake for 1 hour. Remove from foil and let cool for 15 minutes. Remove garlic from skins, place in a bowl and mash with a fork until completely mashed. Set aside. One garlic bulb will have around 12 cloves.