12 eggs, beaten
1 lb bulk (Preferrably Jimmy Dean) sausage, cooked (or crumbled links)
2 cups cheddar cheese, shredded
12 flour tortillas
Scramble eggs in large skillet until done and remove from heat; stir in cooked sausage and shredded cheese. Warm tortillas in microwave 20-30 seconds or until warm and flexible. Place 1/2 cup egg mixture into tortilla; roll burrito-style.Freeze burritos in single layer on a cookie sheet. When fully frozen (in about 1 hour) place burritos in large zip-top freezer bag; freeze.TO SERVE: Wrap in a paper towel.Cook in microwave until heated through (about 1 1/2 to 2 minutes).
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